Crispy Fried Isaw

Buy cleaned chicken intestine only from a trusted retailer. Clean the intestines again by gently squeezing it with fingers to remove some remaining waste. Pass a running water through the  intestine by using a small water hose. Or to be sure open the intestines with scissors and clean it with running water. Then boil it by adding salt and pepper while boiling. Add vinegar then simmer until the intestines are tender (about 30 minutes). Drain and set aside to dry. In a large mixing bowl, cut the isaw into desired length (approximately 3 inches) then skewer it. Add in the egg, soy sausce and all the dry ingredients. Throughly mix all the ingredients. Deep fry until golden brown.
Isaw
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Servings:  6
Prep Time:  20 Minutes
Total Time:  1hr: 20 Minutes


Related Categories:   Bizarre,  

Ingredients:

1/2 kilo chicken intestines 1 cup flour pepper and salt to taste 1/2 cup soy sauce dried chili powder (optional) 1 large egg 6 pieces dried bay leaves 1/2 cup vinegar oil for deep frying

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