Homemade Biriyani or Lamb Rice
- Soak the rice for nearly 30 minutes. Drain and set aside.
- Marinate your lamp with all the pastes, curds, spices, oil, salt, sugar.
- Now in a large pot, pour the lamb mixture, and top that with the soaked rice.
- Drizzle only 2 cup of boiling water on top.
- Cover with tight lid and cook on very low flame for nearly 2 hours.
- Serve steaming hot.
Jul 8, 2015 by
Servings: 4
Prep Time: 30 minutes
Total Time: 2.5 hours
Prep Time: 30 minutes
Total Time: 2.5 hours
Related Categories: Asian, Exotic, Indian, Rice Dishes,
Ingredients:
1 pound lamb, 3 cup of rice, 1/2 cup of curd, chillies, onions, garlic, ginger garlic paste, onion paste, cumin, saffron, sugar, 4 tbsp of olive oil, salt and pepper to taste.
