Bengali Hilsa Fish Fry

1. Marinate the fish with all the pastes, turmeric, paprika, salt and pepper. 2. Heat the oil in a pan, fry the fish from both sides for 5-8 minutes. 3. Serve with rice or any salad.
Bengali Hilsa Fish Fry
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Servings:  4
Prep Time:  30 minutes
Total Time:  40 minutes

Related Categories:   Asian,  


1 pound of Ilish, 2 tbsp of ginger garlic paste, 1 tbsp of onion paste, 1 tsp of paprika, 1 tsp of turmeric, Salt and pepper to taste, 3 tbsp of olive oil.

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