Bengali Hotchpotch (Khichuri)

Every time the weather seems to be a little rainy, people rush to make this dish because it is said to go with the rainy mood a lot Direction: 1. In a large pot, heat the oil 2. Fry the rice and pulse for about 8-10 minutes 3. Add the ginger garlic paste, onion paste, turmeric, coriander powder, cumin powder, salt 4. Stir for 2 minutes and pour water 5. Give it a good stir and cover with lid 6. Once the water starts to boiling up, throw in the chillies 7. Cook for nearly 30 minutes 8. Serve hot with your favourite stew
Bengali Hotchpotch (Khichuri)
Rating 3.5
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Servings:  4
Prep Time:  20 minutes
Total Time:  30 minutes

Related Categories:   Asian,  


2 cup of rice, 4 cup of water, 1 tbsp of ginger garlic paste, 1 tbsp of onion paste, 4 green chillies,2 tbsp of olive oil, salt to taste, 1 tsp of coriander powder, 1 tsp of cumin, 1 tsp of turmeric.

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