Shiny Beetroot salad with honey and yoghurt.
It is the simple materials,that nature had given us wide,that make the difference.Missunderstood materials with a great variety of helpful minerals and vitamind.
•In a pot,place the beetroots,without leaves and washed.
It is important no to cut the stem.
•Pour some cold water to double cover the beetroots,cover with a lid and put fire on high heat.
•Leave the beetroots to boil for 25-35 minutes,pierce them with a knive to be sure that are boiled properly
•At the same time place all the other ingredients in a blender or beamer's pot.
•When beetroots are boiled,under plenty of running water,peel them with hands and place in the mixer/pot.
•Blend very well until you get a great mixture,fluffy and soft.
•Before serving be sure that you have it in the deep fridge for 3-5 minutes.
Really a nature's gift!
Enjoy!
Servings: 2
Prep Time: 30 minutes
Total Time: 38 minutes
Prep Time: 30 minutes
Total Time: 38 minutes
Related Categories: Appetizers,
Ingredients:
•4-5 large beetroots •2 tbsp of no fat yoghurt •a pinch of:salt,pepper,nutmeg •1 tbsp honey •2tsp black balsamico •2 tbsp extra virgin olive oil •Some water to boil beetroots