Bengali Tacos – Bengali Comfort Food

  1. To make the filling, heat your oil and throw in the onions, peppers, chicken, garlic, soya sauce. Throw in the dry spices.
  2. Stir for nearly 5 min and drizzle some water on top.
  3. Simmer for 10 minutes, season with salt and pepper.
  4. Take off the heat, Fry the tacos little bit and then fill them with the chicken filling.
  5. Wrap them up.
  6. Serve immediately.
Chicken Bengali Tacos Recipe
Rating 4.6
By 5 people
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Servings:  4
Prep Time:  20 minutes
Total Time:  30 minutes

Related Categories:   Appetizers,  


Tacos, 2 chicken breasts, 1 red pepper, 1 yellow pepper, 1 green pepper, 2 large onion, 1 garlic clove, Salt and pepper to taste, 2 tbsp of oil.

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