Bengali Tacos – Bengali Comfort Food
- To make the filling, heat your oil and throw in the onions, peppers, chicken, garlic, soya sauce. Throw in the dry spices.
- Stir for nearly 5 min and drizzle some water on top.
- Simmer for 10 minutes, season with salt and pepper.
- Take off the heat, Fry the tacos little bit and then fill them with the chicken filling.
- Wrap them up.
- Serve immediately.
Mar 17, 2014 by
Servings: 4
Prep Time: 20 minutes
Total Time: 30 minutes
Prep Time: 20 minutes
Total Time: 30 minutes
Related Categories: Appetizers,
Ingredients:
Tacos, 2 chicken breasts, 1 red pepper, 1 yellow pepper, 1 green pepper, 2 large onion, 1 garlic clove, Salt and pepper to taste, 2 tbsp of oil.
