Homemade Steamed Filipino Pork Dumplings

You probably have eaten a lot of dumplings in your favorite restaurant or fast food. If you run out of dumplings to eat, you can always make them at the comfort of your home. The process of making dumplings is tedious because it involves chopping some of the ingredients for filling and placing a teaspoon of ground meat mixture in each dumpling wrapper. Then the final stage is to steam them in batches until they are done cooked. They can be served as appetizers or just a simple viand for your rice or salad. Procedure: 1. Combine ground pork, egg, onion, spring onion, carrot, cooking wine, sesame oil, salt and pepper in a bowl. Mix well. 2. Scoop a teaspoon of ground pork mixture in each dumpling wrappers and fold each into half-moon shape. Seal the edges using the beaten egg and fork. 3. Steam each batches in a steamer for 20-30 minutes. 4. Serve with soy sauce with chili-garlic twist.
Rating 4.3
By 7 people
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Servings:  6-10
Prep Time:  30 minutes - 1 hour
Total Time:  1 - 1/2 hour

Related Categories:   Appetizers,  


1/2 kg ground pork 1 medium carrot, chopped 1 small turnip, chopped 2 fresh egg, medium and beaten (separately) 4 spring onions, chopped 1 medium onion, chopped 50 pieces medium dumpling wrappers 1/4 cup cooking wine 3 tbsp. sesame oil A dash of salt and pepper

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