Good Old Fashioned Salisbury Steak
Sometimes simple is just right. This Salisbury steak recipe is perfect for a weekday family meal; especially when you're juggling work, school, and after school activities. To save time, prepare the patties a day ahead ~ all you'll need to do is prepare the sauce, and top the freshly grilled patties right before dinnertime.
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Nov 3, 2015 by
Servings: 4-5
Prep Time: 20 Minutes
Total Time: 45 Minutes
Prep Time: 20 Minutes
Total Time: 45 Minutes
Related Categories: American,
Ingredients:
INGREDIENTS:Steaks:
2 pounds ground beef (you may substitute turkey if you prefer)
1 small onion, finely chopped
3 garlic cloves, crushed and chopped
1/4 cup flat-leaf parsley, chopped
2 eggs
1 Tbs. Worcestershire sauce
2 slices wheat bread, chopped (or 2 cups croutons, crushed)
1/2 cup heavy cream
Sea salt and pepper
Gravy:
2-3 Tbs. olive oil
1 large onion, coarsely chopped
1 Tbs. butter
1 Tbs. flour
1 1/2 cups beef broth
1 Tbs. Worcestershire sauce
Pepper to taste
