Soak almonds in water for two days or more. When they become soft, finely blend them in blender to get fine flour. All together initially rub through a colander on which you put a clean

thin cloth. Squeeze the remaining of ground almonds trough thin cloth to get extra creamy white milk. Add agave syrup to a milk ( to a taste) and place it in a refrigerator. Cook Coffee - to two (or more) teaspoons of coffee add a teaspoon of ground cardamom. at first, fry Coffee with cardamom- a bit - only so much that it smells nicely and not to burn it) add crushed vanilla sticks, then cook the coffee as traditional procedure. Mix the ice coffee with ¾ almond milk and ¼ spicy coffee and well cool off well.