Onion minestrone
Chop large and spring onions into small pieces. Cut chicken breasts into very thin strips and fry all together on peanut butter. When the meat becomes slightly crispy and onion golden yellow, add ground nuts, parmesan, lavage, 2 small potatoes, noodles and add salt and cayenne pepper to taste. Add water to cover the surface and cook until the potatoes and noodles become soft. Then smash potatoes tothicken the soup, than add cream and chopped chives.
Jul 31, 2015 by
Servings: 4
Prep Time: 20 min
Total Time: 45 min
Prep Time: 20 min
Total Time: 45 min
Related Categories: Soups,
Ingredients:
6 large onions, tbsp. peanut butter, 1 pcs. of chicken breast, 2 spring onions, 1 tbsp. chopped peanuts, 2 tbsp. grated Parmesan cheese, 2 handfuls spelled wide noodles, 2 small potatoes, 1 twig lavage, 2 tbsp. sour cream, 2 tbsp. chopped chives, salt and cayenne pepper to taste.
