Winter Cake Dessert
Bake the ingredients of the cake biscuit for 10-12 min at a temperature of 170 degrees C. Cut cake horizontally into three parts.
Boil the ingredients for the dressing-milled wine. Mix whipped cream with pocket of cream stabilizer, ground walnuts and strawberries.
Spread each layer of biscuit with a cream mixture and pour the milled wine over each layer of the biscuit.
Place desert in the fridge for a few moments to harden the cream.
Jan 20, 2015 by
Servings: 4
Prep Time: 20 min
Total Time: 35 min
Prep Time: 20 min
Total Time: 35 min
Related Categories: Dessert,
Ingredients:
Biscuit: 6 eggs, 3 tablespoons sugar molasses 6 tablespoons spelt flour 4 tablespoons coco powder 1 packet of baking powder Dressing: Mulled wine: 3 dl read sweat wine, 2 tbsp. malaises sugar 3 cinnamon sticks 1 tbsp. cloves 1 tbsp. grated lemon peel a pinch of ground ginger Cream: 2 packet of cream 1 packet of stabilizer for whipping cream 3 tbsp. ground walnuts 3 tbsp. ground cranberries 1 tbsp. sugar molasses
