Trout stuffed with oranges, bay leaf and garlic
Wash the trout and season with salt. Wash the oranges well and cut them into wedges. Fill trout with oranges, bay leaves and whole garlic drops and fry for about 25 minutes in sesame oil. Pour the trout with the sauce of chopped garlic and olive oil.
May 25, 2014 by
Servings:
Prep Time: 15 min
Total Time: 40 min
Prep Time: 15 min
Total Time: 40 min
Related Categories: Fish Recipes,
Ingredients:
4 trout 3 whole garlic 2 oranges from organic production laurel and salt to taste 5 tablespoons sesame oil 8 tablespoons olive oil
