Veal chop & Garnishes
Pan roasted veal on potato and porcini mushrooms with toasted caramelized onion risotto topped with Gorgonzola cheese fondue
Roasted beets, yellow and red, wrapped prosciutto asparagus, broccolini and glazed baby carrots.
Apr 3, 2014 by
Servings: 1
Prep Time: 2 hours
Total Time: 3 hours
Prep Time: 2 hours
Total Time: 3 hours
Related Categories: Meats,
Ingredients:
14 ounces bone in veal chop 1 ounce of porcini mushrooms 2 oz. of sliced baked potatoes 1 oz of veal demiglace 1 sliced of Italian prosciutto 2 ounces of caramelized onion risotto 1 ounce of roasted red & yellow beets. Fontina cheese melted on manufactured cream 1 each of sautéed broccolini 1 each asparagus steam peeled 1each of baby carrots sprouts split in two. White wine Sea salt with chopped rosemary, sage, garlic .
