Spanakopita (Greek spinach pie)
•Peel , wash and boil the spinach until wilted . Allow to drain well in a colander and cut into pieces .
Pour half of the oil to burn and add the onions and leek chopped to get blonde.
•Add the spinach , chopped dill , salt , pepper and boil all together. If we look very juicy filling , add 1 to 2 tablespoons semolina.
•Remove the spinach from the heat in a pan ( No. 34 or 36 ) lay 2 sheets with oil between , then a part of the filling , then again and again greased sheet stuffing until filo ends.
•Finally expect to keep 3 sheets for the surface of the pie . Brush the cake with enough oil , scribe pieces and bake in oven for 45-60 minutes at 165 celsium degrees.
•Easy enough and tasty like ambrosia.Spinach pie is like a tourist magnet every season of the year in Greece.
Feb 23, 2014 by
Servings: 10 great slices
Prep Time: 15 minutes
Total Time: 75 minues
Prep Time: 15 minutes
Total Time: 75 minues
Related Categories: Recipes,
Ingredients:
•1 pack filo pastry for pies •1 pound spinach •1/2 pound spring onions or 2-3 onions •1 leek (optional) •dill(as much as prefered) •1 cup olive oil •salt and pepper •oil to anoint the leaves •niseste or corn flour,for opening the leaves
