Dinengdeng
in a casserole, bring water to boil then add onion,ginger,and tomato. Let stand for 3 minutes.
season with bagoong (fermented fish) continue boiling for another 3 minutes.
remove the scum that rises on the top of the liquid and then drop the tilapia (any kind of fish)
simmer for 5 minutes, then add vegetables.
cook until vegetables are half cooked
adjust seasoning according to your taste.
best serve with steamed rice.
Jul 22, 2013 by
Servings:
Prep Time: 15mins.
Total Time: 20 mins
Prep Time: 15mins.
Total Time: 20 mins
Related Categories: Vegetables,
Ingredients:
1 medium tilapia, fried or grilled 1 cup string beans, cut into 2 1/2 inch long 6 pieces okra, sliced into half 1 cup jute leaves (saluyot) 1 root ginger, crushed 2-3 tablespoon bagoong isda (fermented fish) 3 cups water
