Porcini Farro Soup

Yesterday we were given our first real taste of fall with cooler temperatures and a howling wind that lasted all day. I felt the weather was telling me it was now time to turn my closet around and bring down those sweaters and warm clothes I haven’t worn since last fall, to think about lighting our fireplace to warm up our very cold stone farmhouse, and to head to the kitchen to bake some bread and make warm soups to take away the chill.
Porcini Farro Soup recipe
Rating 4.6
By 18 people
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    4.6/5 (18 Votes)
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Servings:  4
Prep Time:  15 Minutes
Total Time:  45 Minutes

Related Categories:   Italian,  


1 Cup Farro (Or Barley) 2 Ounces Dried Porcini Mushrooms, Finely Chopped 4 Tablespoons Olive Oil 1 Large Onion, Peeled & Diced 4 Cloves Garlic, Peeled & Minced 2 Stalks Celery, Diced 8 Ounces Fresh Chopped mushrooms (See Note Above) 4 Small Potatoes, Peeled And Finely Sliced 4 Cups Chicken Broth 1/2 Cup Heavy Cream 1 Tablespoons Fresh Chopped Thyme

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