Lamb Chops With Mint Pesto

Lamb chops are simply delicious when cooked properly, and make an elegant dish for entertaining or for a special Sunday dinner with family. The addition of the mint pesto creates a little variation on the usual mint sauce or jelly. We are lucky enough to have lamb chops available to us to buy that are already boned, but bone in lamb chops are certainly just as tasty.
Rating 4.6
By 28 people
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    4.6/5 (28 Votes)
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Servings:  4
Prep Time:  15 mins
Total Time:  15 mins

Related Categories:   Meats,  


4 Meaty Lamb Chops (About 2 Inches Thick) 3 Tablespoons Olive Oil Salt & Pepper to Taste Mint Pesto: 1/4 Cup Whole Blanched Almonds, Lightly Toasted 1/3 - 1/2 Cup Extra Virgin Olive Oil 3/4 Cup Fresh Basil Leaves, Washed And Patted Dry 1 1/4 Cups Fresh Mint Leaves 3 Medium Cloves Garlic Salt And Pepper 1/4 Cup Parmesan Cheese (Optional)

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