Calabrian Style Pork Ribs

Calabrians like to preserve their vegetables in oil to be used throughout the year.  We use some uses some of those vegetables preserved in oil in a Yummy sauce for spare ribs. This recipe can be changed to suit all tastes. If you like it a bit spicy, you can add in a hot, mixed vegetable antipasto mix, or you could  use some preserved vegetable in oil without the peppers. Roast your meat slowly so it falls off the bone.
calabrian ribs
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Servings:  4-6
Prep Time:  15 mins
Total Time:  3 hrs

Related Categories:   Meats,  


2 Cups Canned, Chopped Tomatoes (Or Tomato Puree) 3 Tablespoons Chopped Fresh Basil 1/2 Cup Mushrooms Preserved In Oil, Finely Chopped 1/2 Cup Artichokes Preserved In Oil, Finely Chopped 1/2 Cup Mixed Hot Vegetable Antipasto, Finely Chopped (Optional) 2 Slabs Lean Pork ribs Salt & Pepper

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