Chocolate Pudding

1. In a large pot, boil the milk. Add chocolate to it. 2. Bring the milk by half. Add sugar. Take off the heat. Let it cool. 3. Whisk in 4 eggs once the mixture is completely cooled off. 4. Now pour the mixture into a baking dish. 5. Bake for 45 minutes over 120C. 6. Serve cold.
choclate pudding
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Servings:  2
Prep Time:  20 minutes
Total Time:  1 hour

Related Categories:   Dessert,  


2 cup of milk, 1/2 cup of chocolate chips, 6 tbsp of sugar, 4 eggs.

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