Shutki Mach Er Patori or Dry Fish and Pumpkin Leaf Wrap
- In a pan, Heat the oil, fry the onions, garlic. Add the spices in.
- Finally add the dry fish.
- Stir continuously with a spatula. Make sure the dry fish gets dissolved completely.
- Add water if needed. Season with salt and pepper.
- Now take the pumpkin leaf and fill the middle with the dry fish filling.
- Wrap it up and again shallow fry them from both sides.
- Serve hot with rice.
Jul 8, 2015 by
Servings: 2
Prep Time: 10 minutes
Total Time: 20 minutes
Prep Time: 10 minutes
Total Time: 20 minutes
Related Categories: Asian, Indian, Vegetables, Vegetarian,
Ingredients:
4-6 dry fishes, 2 large onion, 2 large garlic, Salt and pepper to taste, Water if needed, 4 green chillies, Pumpkin leaves.
