Bengali Yummy Mung Curry

1. Soak the mugh beans overnight. 2. Boil them for about 1 hour. 3. Drain and set aside. In a pan, heat the oil, fry the onion, garlic, the cumin, black seeds. 4. Throw in the pastes, turmeric power, paprika, salt and pepper. Add a little water if needed. 5. Add he chopped tomatoes and stir. 6. Once the mixture is well incorporated enough, throw in the mung beans. 7. Add a little water and cook for only 10 minutes. 8. Serve with break or tortilla.
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Servings:  4
Prep Time:  1 hour
Total Time:  1.5 hours

Related Categories:   Asian,  


1 cup of mung beans, 2 tbsp of ginger garlic paste, 1 tbsp of onion paste, 1 onion, 1 garlic, 1 tsp of turmeric, 1 tsp of paprika, 1/2 tsp of cumin, 1/2 tsp of black seeds, 4 tomatoes - chopped

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