Bengali Yummy Mung Curry
1. Soak the mugh beans overnight.
2. Boil them for about 1 hour.
3. Drain and set aside. In a pan, heat the oil, fry the onion, garlic, the cumin, black seeds.
4. Throw in the pastes, turmeric power, paprika, salt and pepper. Add a little water if needed.
5. Add he chopped tomatoes and stir.
6. Once the mixture is well incorporated enough, throw in the mung beans.
7. Add a little water and cook for only 10 minutes.
8. Serve with break or tortilla.
Jul 8, 2015 by
Servings: 4
Prep Time: 1 hour
Total Time: 1.5 hours
Prep Time: 1 hour
Total Time: 1.5 hours
Related Categories: Asian,
Ingredients:
1 cup of mung beans, 2 tbsp of ginger garlic paste, 1 tbsp of onion paste, 1 onion, 1 garlic, 1 tsp of turmeric, 1 tsp of paprika, 1/2 tsp of cumin, 1/2 tsp of black seeds, 4 tomatoes - chopped
