Shrimp Masala Gravy
1. In a pan, heat your oil, fry the onions.
2. Add the fenugreek seeds. Add the spices, salt and pepper, pastes.
3. Add a little water to it. Cover and cook for 4 minutes.
4. Throw in the shrimps. Stir.
5. Cook for 10 minutes.
6. Add the sugar and coriander before taking off the heat.
Mar 29, 2014 by
Servings: 4
Prep Time: 10 minutes
Total Time: 30 minutes
Prep Time: 10 minutes
Total Time: 30 minutes
Related Categories: Asian,
Ingredients:
1 pound of shrimp, 1 tsp of sugar, Coriander, 1/2 cup of water, 1 tbsp of ginger garlic paste, 1 tsp of onion paste, Salt and pepper to taste, Fenugreek seeds, Chillies to taste.
