Preparation: Wash the quinoa and boil in water for 10 minutes until it grains Move with a fork and turn the hit down (like rice cooking) until it finish drying Separate from fire and let it cool. Cut the onions and tomatoes in little squares and mix with herbs, lemons, salt and pepper
Rating 5.0
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Servings:  4-6
Prep Time:  30 minutes
Total Time:  30 minutes

Related Categories:   Vegetarian,  


1 Cup Black Quinoa 1 ½ Cups Water Chopped fresh peppermint and parsley 2 White Onions 2 Tomatoes (peeled and seedless) 1/2 Cup olive oil 8 lemons Salt and pepper

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