Punugulu Dosa
Cooking Procedure:
Step:1 Combine all the above ingredients except oil.
Step2: Mix well, Leave aside for half an hour, heat oil for deep frying, once the oil gets hot, reduce flame to medium.
Step3: Place a tablespoon for batter into the hot oil. (You can use your hand instead of a spoon to drop small balls of the batter into the hot oil) Place 7-8 punugulu in the first batch.
Step:4 Do not crowd the vessel, turn the punugulu as they change color and cook till golden brown. Remove onto absorbent paper and serve with chutney of your choice.
Step:1 Combine all the above ingredients except oil.
Step2: Mix well, Leave aside for half an hour, heat oil for deep frying, once the oil gets hot, reduce flame to medium.
Step3: Place a tablespoon for batter into the hot oil. (You can use your hand instead of a spoon to drop small balls of the batter into the hot oil) Place 7-8 punugulu in the first batch.
Step:4 Do not crowd the vessel, turn the punugulu as they change color and cook till golden brown. Remove onto absorbent paper and serve with chutney of your choice.
Mar 15, 2013 by
Servings: 6
Prep Time: 15 min
Total Time: 30 min
Prep Time: 15 min
Total Time: 30 min
Related Categories: Vegetarian,
Ingredients:
Dosa Batter - 2 cups,Rice flour - 1 - 2 tbsps,Semolina - 2 tbsps (semolina/cream of wheat),Onions - 1/2, finely chopped,Green chili paste - 1 tsp or 2,Cumin seeds - 1/2 tsp,Curry leaves - 1 sprig, finely chopped,Coriander leaves - 2 tbsps, finely chopped,Salt to taste, Oil for deep frying
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