Stuffed Zucchini

I love to grow different types of zucchini, and this round type of zucchini is perfect for stuffing. It is best to choose the smaller sized round zucchini, no more than four inches across as the larger ones are simply full of seeds. You could certainly use regular medium sized zucchini to stuff instead. To do so, simply cut the zucchini in half and scoop out the center section to create little zucchini boats. This dish makes a great summer side dish for grilled or roasted meats.
Stuffed Zucchini recipe
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4 Small to Medium Sized Zucchini 1 Small Onion 2 Tablespoons of Olive Oil 1/2 Cup Cherry Tomatoes Chopped 3 Garlic Cloves, Minced 1/2 Cup Cubed Mozzarella Cheese 1/4 Cup Fresh Chopped Parsley Salt & Pepper

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