Red Skinned Potato Salad

How to make Red Skinned Potato Salad Red Skinned Potato Salad is a nicely seasoned and creamy potato salad that is easy to make. It is a perfect blend of red potatoes, bacon, eggs, onion and celery. The mouthwatering recipe is creamy, crunchy and filling. Step 1: Boil water with salt in a large pot Step 2: Add red potatoes and cook for around 15 minutes until slightly tender Step 3: Drain and refrigerate Step 4: Take eggs in a saucepan and cover them with cold water Step 5: Bring the water to boil and remove the saucepan from the heat Step 6: Let the eggs be in hot water, covered for around 10 minutes Step 7: Take them out and peel when cool Step 8: Chop the eggs Step 9: Cook bacon in a deep pan until brown Step 10: Drain and crumble Step 11: Chop the potatoes with the skin Step 12: In a large bowl, mix potatoes, onion, bacon, eggs and celery Step 13: Stir in mayonnaise and add salt and pepper to taste Step 14: Chill for an hour before serving
Red Skinned Potato Salad
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Servings:  12 People
Prep Time:  2 hours
Total Time:  3 hour

Related Categories:   Vegetables,  


1 kilogram Red potatoes (clean and scrubbed) 450 gram Bacon 6 Eggs 1 Stalk Celery (finely chopped) 1 Onion (finely chopped) 2 cups Mayonnaise Salt and Pepper to taste

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