Raw mushroom salad with celery, spicy pistachio and lemon foam.
•In a bowl,marinate mushrooms with olive oil,lemon juice,salt and pepper.place the celery in the bowl and mix well.
•In a flat plate,place mushrooms to the bottom,garnish with pistachios and celery again.
•For the foam?
In a small bowl,add the water,lemon juice and soy lecithin and along with a beamer beam it until you get a perfect foam.
•Top with the foam and serve immediately!
Mar 27, 2014 by
Servings: 1
Prep Time: 10 minutes
Total Time: 15 minutes
Prep Time: 10 minutes
Total Time: 15 minutes
Related Categories: Vegetables,
Ingredients:
•3-4 champignon mushrooms,in slices •20 ml olive oil •salt and pepper to taste •1 tbsp lemon juice •some celery whole or chopped •some pistachio with spicy shell For the foam: •20 gr water •20 gr lemonjuice •0,1 gr soy lecithin
