Palta Rellena Recipe

Peruvian corn is what makes the difference in this delicious avocado cold plate.  But if you can´t get it you can add another vegetable.
  • Cut the vegetables into small squares
  • Boil and drain vegetables and keep them in iced water so they won´t lose their color
  • Boil corn with a little sugar and chamomile. Separate the corn grains
  • Cook the chicken and cut it in squares
  • Wait until all ingredients are cold
  • Mix with mayonnaise, salt and pepper
  • Cut avocado in halves and season with salt
  • Fill avocado with vegetables and garnish with tomato and lettuce
Rating 3.5
By 6 people
    VN:F [1.9.22_1171]
    3.5/5 (6 Votes)
Add your rating
Servings:  6
Prep Time:  30 minutes
Total Time:  30 minutes

Related Categories:   Vegetables,  


3 Avocados 250 g carrots (2 small carrots) 250 g green beans 1 Peruvian corn 300 g (Half breast of a chicken) Mayonnaise, salt and pepper

Leave a Reply

Your email address will not be published. Required fields are marked *