Palta Rellena Recipe
Peruvian corn is what makes the difference in this delicious avocado cold plate. But if you can´t get it you can add another vegetable.
- Cut the vegetables into small squares
- Boil and drain vegetables and keep them in iced water so they won´t lose their color
- Boil corn with a little sugar and chamomile. Separate the corn grains
- Cook the chicken and cut it in squares
- Wait until all ingredients are cold
- Mix with mayonnaise, salt and pepper
- Cut avocado in halves and season with salt
- Fill avocado with vegetables and garnish with tomato and lettuce
Mar 6, 2014 by
Servings: 6
Prep Time: 30 minutes
Total Time: 30 minutes
Prep Time: 30 minutes
Total Time: 30 minutes
Related Categories: Vegetables,
Ingredients:
3 Avocados 250 g carrots (2 small carrots) 250 g green beans 1 Peruvian corn 300 g (Half breast of a chicken) Mayonnaise, salt and pepper
