boondi laddo

Step 1: Mix the besan Add little water to achieve the dropping consistency.Add water little by little to form a thick paste. then add yellow color,We need 2 laddles for making boondhi : one for making the boondhis and another for draining them from oil.Here is where we need to be very careful.Pour drops of this mixture into hot oil with a slotted spoon. Deep fry till the drops become golden brown.It should not be crispy just cooked. Drain to remove excess oil After removing boondi from oil.   Step 2: in heavy bottom pan first add sugar with water till immersing level and heat it up.make sugar syrup.Check for single string consistency ie If you take a drop between your thumb and index finger you can see a single string forming - thats the right consistency,Set aside now drain the boondis from oil and immediately add it to the prepared warm sugar syrup.Once you add all the boondis add fried cashews,elachi powder, .Mix it well.When its still warm enough to handle with your hands add powder milk and shape them into ladoos.I didnt grease my hands, just squeeze and press tight to shape the ladoos.The syrup and oil will squeeze out while pressing which helps the ladoos becoming moist, but after the sugar crystallises it will become dry. enjoy your homemade sweet boondi ladoos! Store in an airtight container and enjoy your homemade sweet boondi ladoos!
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Pea-flour - 1 cup Water - 1/2 to 3/4 cup Cooking soda - a very tiny pinch Cloves - 2 Yellow food color - a tiny pinch Cardamom - 2 powdered Cloves - 2 powdered Oil - to deep fry To make the sugar syrup Sugar - 1 and 1/2 cups Water - 3/4 cup For ladoo: Milk powder 1cup Half cup condensed milk(optional) Cardamom powder

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