Potato Varta (Bangladeshi Style)

First Heat a pan with 2 tsp oil and saute the dry chillies.and onion.Then mashed the chillies with 1/4 tsp salt. Take a bowl then add chopped onions and grind chillies in it. Then add mashed potatoes and oil mixing it properly. Add salt as per your taste.serve with white rice.
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Servings:  5
Prep Time:  10 minutes
Total Time:  1 hours 10

Related Categories:   Asian,  


Potato 4 pieces 2 tsp oil dry chillies chopped onion 1/4 tsp salt

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