Heat oil and sauté the onions and garlic together until the onions turn soft.Add the mixed vegetables and sauté until they turn soft and have cooked through -It will take about 12 to 15 minutes.Next, add the chili sauce and soya sauce. Sauté for a few more minutes. That's it. The filling for our roll dosa is ready. How to make dosa Heat a pan and grease with oil. Add about 3/4 cup of dosa batter and spread into a thick-ish dosa. Don't make it too thin because that would make the dosa crisp and it'll break as you roll the dosa. Drizzle a few drops of oil and cook covered on a low flame until the top of the dosa is cooked.Layer some of the spring roll filling in a line in the centre of the dosa.Gently fold from both sides into a roll.Transfer to a plate and proceed with the rest of the dosas until done.

Servings:  4 dosas
Prep Time:  10 mins
Total Time:  25 mins