Vegetable Roll Dosa Recipe

Heat oil and sauté the onions and garlic together until the onions turn soft.Add the mixed vegetables and sauté until they turn soft and have cooked through -It will take about 12 to 15 minutes.Next, add the chili sauce and soya sauce. Sauté for a few more minutes. That's it. The filling for our roll dosa is ready. How to make dosa Heat a pan and grease with oil. Add about 3/4 cup of dosa batter and spread into a thick-ish dosa. Don't make it too thin because that would make the dosa crisp and it'll break as you roll the dosa. Drizzle a few drops of oil and cook covered on a low flame until the top of the dosa is cooked.Layer some of the spring roll filling in a line in the centre of the dosa.Gently fold from both sides into a roll.Transfer to a plate and proceed with the rest of the dosas until done.
Vegetable Roll Dosa Recipe
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Servings:  4 dosas
Prep Time:  10 mins
Total Time:  25 mins

Related Categories:   Recipes,  


dosa batter 4 cups ,mixed vegetables (carrots, beans, cabbage, capsicum),2 cups,minced garlic 1 tsp ,pepper powder 1 tsp ,Red chili sauce 1 tsp ,soya sauce half tsp ,oil 2 tsp ,sliced onions 1/2 cup

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