Menudo Recipe

    Preparation Procedure:
  • fry potato and carrot separately in oil until golden brown, strain and set aside. Remove oil from the pan leaving 2 tbsp and preheat.

  • season pork and liver separately and sear separately until golden brown. Set aside

  • add 2 tbsp oil in the same pan and saute garlic and onion for 2 minutes. Add tomato paste and cook over low heat for 5 minutes while continuously mixing.transfer mixture into a pot.

  • add seared pork in the pot and add water to b cover. stir, bring to a boil, add bay leaf, then simmer for 45 minutes or until tender.

  • add seared liver, fried potato, carrot and bell pepper then simmer for 10 minutes.

  • season with sugar and pepper. Check seasoning and serve.
Rating 2.8
By 18 people
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    2.8/5 (18 Votes)
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Servings:  5-7 servings
Prep Time:  10 Minutes
Total Time:  1Hour

Related Categories:   Recipes,  


1/4 cup vegetable oil
1 pc small carrot, medium diced
1 pc small potato, medium diced
1/4 kg pork kasim, cut into 3/4 inch cubes
100 g pork liver, cut into 3/4 inch cube
4 cloves garlic, minced
1/4 cup tomato paste
1 pc small red and green bell pepper, medium diced
2 tbsp brown sugar
1/4 tsp freshly ground black pepper

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