Pork Sisig

Grilled pork's head to remove any remaining hair. Boil until tender, debone and then cut in a small cubes. Saute garlic, onion, red bell pepper. Add liver and pork. Season with salt, vinegar, and pepper. Add stock and bey leaves.Bring to boil, then simmer until little sauce left. Adjust seasoning according to taste. Garnish with kalamansi, siling labuyo on a sizzling plate. Squeeze the the kalamansi and stir the chopped siling labuyo over the plate if desired.
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Related Categories:   Bizarre,  Exotic,  


1 kilo pork head (face,ear,cheek,tongue) 1/4 cup liver, broiled and cut into cubes 1 tbs garlic, minced 1 small onion, chopped 2 bay leaves 1/2 cup vinegar 1 tbsp red bell pepper,chopped 1/2 tsp ground black pepper 1 cup pork or beef stock 2 kalamansi, sliced 3 Philippine bird's eye, chopped salt or fish sauce to taste

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