Homemade Chicken Curry
Just in the mood to cook an Indian-inspired chicken curry for lunch. Below are the procedures of cooking this dish:
1. Fry diced potato and carrot until brown. Set aside.
2. Saute garlic and onion until the color becomes translucent. Add chicken and cook the pieces until golden brown.
3. Add a dash of salt and pepper, fish sauce and curry powder. Stir-coat the chicken for 2minutes.
4. Add water and bell peppers, stir the chicken coated with curry powder and simmer for 2-3 minutes.
5. Add evaporated or coconut milk, stir and simmer until the sauce thickens.
6. Add fried potato and carrots. Simmer for 3 minutes until done.
7. Serve hot with plain rice.
Sep 8, 2014 by
Servings: 6-10
Prep Time: 10 minutes
Total Time: 25-30 minutes
Prep Time: 10 minutes
Total Time: 25-30 minutes
Related Categories: Meats,
Ingredients:
Ingredients: 2 tbsp. cooking oil 2 medium sized potatoes, diced 1 medium carrot, diced 1 medium red bell pepper, cubed 3 tbsp. curry powder 1 cup evaporated milk or coconut milk 1 tbsp. fish sauce 1 medium onion, chopped 3 cloves garlic, chopped salt and pepper 1 cup water 1 kg chicken, adobo cut 1 cup water
