Filetto
Red wine roasted beef filet stuffed with Italian Gorgonzola, mushrooms and arugula, garnished with an herb bouquet in a crispy potato ring
Mar 6, 2014 by
Servings: 1
Prep Time: 30 minutes
Total Time: 1 hour
Prep Time: 30 minutes
Total Time: 1 hour
Related Categories: Italian,
Ingredients:
9 ounces beef filet center cut 1 ounce of Italian Gorgonzola 1 ounce of bottom mushroom Few leaf of baby wild arugula Red wine Demi- glacé Salt, pepper Rosemary, sage and thyme 1 each Idaho potato
