Rabbit chops with Spinach

Bone the rabbit Make a soup with the bones of the rabbit and the beer Expand the meat of the rabbit and add spinach and fois gras Wrap it with aluminium foil Boil it for 10 minutes Unwrap it and slices into thin pieces Put the almonds in the food procesor and set aside Now we are going to bread the rabbit with the almond Pass the rabbit through the egg, then by the flour and finally by the almond Fry for 5 minutes Add the tomato paste to the rabbit soup and thick it with flour. Add the sauce to the Rabbit. Serve and enjoy!  
Chuletas de conejo
Rating 4.8
By 4 people
    VN:F [1.9.22_1171]
    4.8/5 (4 Votes)
Add your rating
Servings:  4-6
Prep Time:  10 minutes
Total Time:  1 hour

Related Categories:   French,  Meats,  


1 Rabbit - 100g of fois gras - 200 g os spinach - 1 dark beer - 50g of butter - 50g of sugar - 1 egg yolk - 50 g of almond - 1 can of tomato paste - 1 green pepper - 1 red pepper - 1 yellow pepper - Fresh thime - Fresh Rosemary

Leave a Reply

Your email address will not be published. Required fields are marked *

    Other Posts by James Marroquin

  • White Chocolate Terrine
  • Apple Strudel
  • Chicken Breast with Mushrooms Sauce
  • Tiramisu recipe