Skorpios Mpourdeto,scorpion fish slowly cooked.
How to Prepare:
Step 1:Put the oil to heat up to medium temperature .
Step 2:Add the chopped garlic in 3 and chopped onion .
Step 3:When the onions begin turning to red , remove the garlic .
Step 4:Add the paprika and stir.
Step 5:When the mixture is combined well , pour the whole scorpions and add water until it covers the fishes.
Step 6:Bring to a boil and turn around fishes.
Step 7:Before fish starts dissolving, remove from heat and pour in the lemon.
Step 8:You can serve them so,simply will ailed the guest], as the scorpion has many thorns .
Step 1:Put the oil to heat up to medium temperature .
Step 2:Add the chopped garlic in 3 and chopped onion .
Step 3:When the onions begin turning to red , remove the garlic .
Step 4:Add the paprika and stir.
Step 5:When the mixture is combined well , pour the whole scorpions and add water until it covers the fishes.
Step 6:Bring to a boil and turn around fishes.
Step 7:Before fish starts dissolving, remove from heat and pour in the lemon.
Step 8:You can serve them so,simply will ailed the guest], as the scorpion has many thorns .
Feb 20, 2014 by
Servings: 3-4
Prep Time: 10 minutes
Total Time: 20 minutes
Prep Time: 10 minutes
Total Time: 20 minutes
Related Categories: Fish Recipes,
Ingredients:
2 Major Scorpion or 4 medium1 clove of garlic
1 large red onion or 2 medium white and red
1 teaspoon sweet paprika
1 teaspoon spicy paprika
3/4 cup of olive oil
half a lemon
