This popular fish viand is a typical favorite among Filipinos who are not into eating meat. The process of cooking is easy to prepare and cook. Basically this is simply a makeover of fried tilapia, adding sauteed tomato and onion sauce. You can eat it plain or with steamed rice. Procedures: 1. Coat the cleaned tilapias with flour and deep-fry on both sides until golden brown. Transfer on a serving plate and set aside. 2. Saute garlic, onions and tomato in a pan until the tomato has wilted. 3. Add fish sauce, salt and pepper. Stir and add water. Bring to a boil. 4. Add beaten egg and gently stir. 5.  Pour the sauce over the fried tilapias and serve hot.

Servings:  5-6 servings
Prep Time:  5 minutes
Total Time:  25-30 minutes