Stuffed chicken with cheese and corn

Open the breasts and season them with salt and pepper.

Add the cheese and the corn on it.

Close the breasts and fry them for 2 minutes on each side in a stainless steel pan.

Wrap them with aluminum foil and put them in the oven for 15 minutes.

Serve and enjoy!

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By 6 people
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Servings:  4-6
Prep Time:  10 minutes
Total Time:  1 hour

Related Categories:   Fine Dining,  


4 chicken breasts - 4 ounces of shredded black jack cheese - 1 cup of yellow corn -

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