Filet Mignon stuffed with blue cheese

First, cut each piece of meat by the middle and stuffed with bluecheese. Then put 2 slices of bacon around each piece of meat. Add salt and pepper to taste. Put each piece of meat in a pan with butter and frie 5 minutes on each side or until ready. Serve with potatoes, vegetables and put alfalfa on top of the meet to decorate.
Grilled Filet Mignon
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Servings:  4
Prep Time:  5 minutes
Total Time:  40 minutes

Related Categories:   Fine Dining,  


4 slices of meet - 8 slices of bacon - 2 ounces of bluecheese - Alfalfa - salt - pepper.

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