First, cut each piece of meat by the middle and stuffed with bluecheese. Then put 2 slices of bacon around each piece of meat. Add salt and pepper to taste. Put each piece of meat in a pan with butter and frie 5 minutes on each side or until ready. Serve with potatoes, vegetables and put alfalfa on top of the meet to decorate.

Servings:  4
Prep Time:  5 minutes
Total Time:  40 minutes