Beef with Robert Sauce

Put the onion and the pickle in the food processor for 5 seconds Put them in a sauce pan with 1 tsp of butter and fry Add the white wine and let the alcohol burns Add the soup Add the rest of the ingredients Slice the beef in 4 pieces and grill them Enjoy
Lomo de res con Salsa Robert
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Servings:  4-6
Prep Time:  5 minutes
Total Time:  40 minutes

Related Categories:   Fine Dining,  


1 pound of beef - 1 onion - 4 ounces of white wine - 1 cup of beef soup - 1 tsp of red wine vinegar - 1 tbs of dijon mustard - 1 pickle

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