Chicken with Carrots and Green Peas

Preparation: Cut onions in little squares and fry until it turns white (Low heat) Add garlic, tomato sauce, tomato paste, soya, white vinegar, carrots, fungus, bay leaf and chicken cuts Cover and cook at very low heat for 5 minutes. Open up, move, add 1 cup of water and cook for aprox. 30 more minutes Finally add sugar and green peas Fry potato squares in a fry pan Serve with white rice
Chicken with carrots
Rating 4.8
By 5 people
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    4.8/5 (5 Votes)
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Servings:  6
Prep Time:  1 HOUR
Total Time:  1 HOUR

Related Categories:   Family Recipes,  


6 chicken pieces 2 garlic cloves 1 white onion 1 Spoon tomato sauce ½ tea spoon tomato paste 1 tea spoon soya ½ tea spoon white vinegar 1 carrot cut in little squares 1 fungus soaked in hot water 1 bay leaf 1 can of green peas 1 teaspoon of sugar 3 Spoons oil for chicken preparation 6 Yellow potatoes or similar cut in squares 2 cups white rice Oil for potato squares frying Salt and pepper

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