Stuffed Pork with Mango Sauce

First, expand the pork meat and add thyme, resemary, salt pepper and paprika Then we are going to make the mixture that it is going to go inside the pork. Put the celery, apples, garlic, onion and the carrot in the food procesor. In a saucepan with one bar of butter put the ground beef. Add salt and pepper. Move constantly. Add the red wine Add the res of the ingredients Let them cook until its ready Put this mixture in the expandeted pork and wrap it with aluminum foil To the oven for 25 minutes at 300 °f For the sauce, put the mango chutney in a sauce pan and cook it, then add the chicken soup and salt and pepper Use the sauce to garnish the pork.
Stuffed Pork with Mango Sauce
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Servings:  9-12
Prep Time:  10 minutes
Total Time:  1 hour

Related Categories:   Exotic,  


5 pounds of pork meat - 3 green apples - 4 ounces of garlic - 1 carrot - 5 ounces of celery - thyme - rosemary - salt - pepper - 3 pounds of ground beef - 1 cup of red wine - paprika - 1 bottle of mango chutney - 1 cup of chicken soup

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