Preparation: Place in a pot both milks and move with a wooden spoon When you have this blancmange cook, allow to cool and add the vanilla Strain egg yolks with a plastic colander. WHITE  TOP Beat the egg whites snow point and prepare the sweet wine honey aside In a heavy bottomed pan introduce the sugar, sweet wine and water Cook the honey preparation with a wooden spoon till it boils and water has evaporated Experiment with a teaspoon:  a thread must fall of the spoon when is ready Add to the egg whites hot Then beat until it cools and is ready for decoration. Add cinnamon on the top
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Servings:  4-6
Prep Time:  1 HOUR
Total Time:  1 HOUR

Related Categories:   Dessert,  


1 Can evaporated milk 1 Can condensed milk ½ Tea spoon vanilla 4 Eggs 1 Cup of sugar ¼ Cup of sweet wine (Oporto) ¼ Cup water Cinnamon

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