SUSPIRO LIMEÑO
Preparation:
Place in a pot both milks and move with a wooden spoon
When you have this blancmange cook, allow to cool and add the vanilla
Strain egg yolks with a plastic colander.
WHITE TOP
Beat the egg whites snow point and prepare the sweet wine honey aside
In a heavy bottomed pan introduce the sugar, sweet wine and water
Cook the honey preparation with a wooden spoon till it boils and water has evaporated
Experiment with a teaspoon: a thread must fall of the spoon when is ready
Add to the egg whites hot
Then beat until it cools and is ready for decoration.
Add cinnamon on the top
![SUSPIRO LIMEÑO](http://foodpinup.com/wp-content/uploads/2014/03/SUSPIRO-LIMEÑO-380x380.jpg)
Servings: 4-6
Prep Time: 1 HOUR
Total Time: 1 HOUR
Prep Time: 1 HOUR
Total Time: 1 HOUR
Related Categories: Dessert,
Ingredients:
1 Can evaporated milk 1 Can condensed milk ½ Tea spoon vanilla 4 Eggs 1 Cup of sugar ¼ Cup of sweet wine (Oporto) ¼ Cup water Cinnamon