Steamed Chocolate Rice Cake
Procedure:
Mix all dry ingredients then pour water on it.
Grease the rice cake molder with little butter before pouring over the mixture.
Steam for 8-10 minutes, during the steam try to garnish the toppings over rice cake mixture.
Mix all dry ingredients then pour water on it.
Grease the rice cake molder with little butter before pouring over the mixture.
Steam for 8-10 minutes, during the steam try to garnish the toppings over rice cake mixture.
Jun 16, 2015 by
Servings: 4-6
Prep Time: 5 minutes
Total Time: 20-30 minutes
Prep Time: 5 minutes
Total Time: 20-30 minutes
Related Categories: Dessert,
Ingredients:
1 cup all-purpose flour 1 pc egg 1/2 cup sugar (white) 1/2 cup cocoa powder 1 tsp. baking powder (Calumet) 1 cup water pinch of salt 2 tbsp. oil cheese or nuts for toppings
