Passion fruit Mousse

Passion fruit Extract the juice. Boil with 12 ounces of sugar and 1 cup water. Until it has a thick consistency. Remove from heat, pass through the strainer and let cool. Mix the cream cheese and add a third of the passion fruit juice, make a diluted mixture and add gelatin and whipped cream last. Put in molds and refrigerate for 2 hours. Decorate with chocolate dipped strawberries and passion fruit sauce.
passion fruit mousse
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Servings:  6-8
Prep Time:  10 minutes
Total Time:  50 minutes

Related Categories:   Dessert,  


-10 passion fruits -12 ounces cream cheese -14 ounces of sugar -2 tablespoons plain gelatin (2 envelopes) -2 cups of cream -yellow color -10 units of strawberries -4 ounces of black chocolate (for dipping strawberries) -8 or 10 glass molds -strainer

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